Recipe
MARINATED ONIONS
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 8 minutes
Totaltime: 18 minutes
Ingredients
- For Marinade:
- 3/4 cup dry white wine
- 3/4 cup white vinegar
- 4 cups water
- 3 tablespoons oil
- 2 cloves garlic
- 4 small stems of parsley
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 teaspoon chopped basil
- 1 teaspoon Dijon mustard
- 1 pound pearl onions, peeled
- 1 teaspoon chopped parsley
Preparation
-
Combine all ingredients except the pearl onions and chopped parsley. Bring marinade ingredients to a boil.
Remove from heat and pour over onions. Cool. Refrigerate for 48 hours.
When ready to serve, sprinkle with chopped parsley.
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